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Pindi chole
Pindi chole

Before you jump to Pindi chole recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pindi chole recipe. You can have pindi chole using 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pindi chole:
  1. Use 1 full cup Chole / chickpeas
  2. Provide 1 pinch Baking soda
  3. Get 1 stick Cinnamon
  4. You need 1 tea bag
  5. Prepare 1 tsp Turmeric powder
  6. Provide 1 tsp Everest chole masala
  7. You need as per taste Red chilli powder
  8. Prepare as per taste Salt
  9. Get 1 tbsp Ginger garlic paste
  10. You need 2 big chopped onion
  11. Get 2 tomato
  12. You need as required oil
Instructions to make Pindi chole:
  1. First soak the chole overnight & boil the chole with help of pressure cooker.put cinnamon & baking soda to it & 1 tea bag also.
  2. Boil the chole for till soften, after that fry the chopped onion till golden brown mix the chopped tomato in to it..fry it till the gravy get thick..the add salt, chole masala, red chilli powder,turmeric powder mix it well after that put the boiled chole into it cook the same for 5 to 10 min..

Add red chilli powder, coriander powder, chole masala and dried mango powder. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.

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