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The ingredients needed to cook Ilish Paturi (Fish Steam Cooked in Banana Leaf):
- Prepare 2 Ilish (Hilsa) fillet
- Get to taste salt
- Use 1/2 tsp. turmeric powder
- Take 1 tbsp. mustard seeds
- Provide 1 tbsp. mustard oil
- Get 1-2 green chilies
- Take 1/2 cup fresh grated coconut
- Get as required banana leaves
- Provide 8-10 cashew nuts / 2-3 tbsp. poppy seeds
- Get 2-3 tbsp. coriander leaves
- Use Few extra fresh green / red chilies (opt)
Instructions to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
- Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves.
- Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins.
- Smear this paste all over the fish and keep aside for 10-15 minutes.
- Cut the banana leaf into the desired size. Heat a tawa / skillet & place the - banana leaf on it for a few seconds to make it pliable so that it can be - folded without breaking.
- Take a leaf and place one marinated fish in the center along with a chilli & fold.
- Tie with a string & keep aside. Do the same with the other fish too. - Steam for 12-15 minutes.
- Serve them with hot steamed rice for a lazy weekend lunch.
Lau Patay Ilish Paturi is a signature Bengali delicacy where Ilish Mach aka Hilsa fish is steamed within I prefer making it instead of making the Paturi with Banana leaf. The steamed green tastes Paturi is an amazing Bengali delicacy, however, when cooked using edible greens it turns better. Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. A little bit of the marinade is usually saved and poured over the fish after it's been cooked.
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