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Before you jump to Chena Payas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chena payas recipe. To cook chena payas you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chena Payas:
- Take 1 ltr Full Fat Milk
- Prepare 500 ml Ful Fat Milk for chena
- Prepare 2 cups sugar
- You need as needed Few strands of Kesar
- Get 1 tsp Cardamom powder
- Use 1 full lime juice
- Get 1/2 tsp yellow food colour
Steps to make Chena Payas:
- Heat 1 ltr milk in one vessel
- Heat 500 ml milk in another vessel
- Crush 1 tsp sugar and Kesar together. Make cardamom powder
- Now when the milk is boiled 1ltr, in this add Kesar, sugar and cardamom powder
- And in the 500 ml add lime juice and make Chena.
- Smash the Chena and add yellow food colour and again mix well. Make all balls
- In one vessel make chasni and add the balls, cover and cook for 6-7 mins.
- Remove from the chasni and add the balls in the prepared milk.
- Garnish with Kesar and serve
Chena Payas, north Indian dessert/mithai dish idea, is ideal for potluck,picnic,party,diwali, holi, rakhi Chena Payas - An amazing sweet delicacy from India. Perfect dessert for all occasions and everyone. Chena poda literally translates to roasted cheese in english language. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). Chena Payas, north Indian dessert/mithai dish idea, is ideal for potluck,picnic,party,diwali, holi, rakhi, dusshera.
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