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Before you jump to Chana poulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chana poulao recipe. To cook chana poulao you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chana poulao:
- Take 500 gram chana boil
- Prepare 750 gram sela rice
- Get 250 gram tomato
- Use 6-8 green chilies
- You need 2 TBS lehsan adrak paste
- Use 2 TBS biryani masala
- Provide 1 TBS LAL mirch powder
- Provide 1 TBS salt
- Get 1 TBS zera
- Get 1 TBS sabut gram masala
- Use 2 cup oil
- Use 2 large potato boil
- Prepare 2 onion rings
- Take 1 bunch hara dhniya
- Provide 1/2 bunch podina
- Provide to taste Salt rice
- Provide Pani required
- Use 2 pinch zarde Ka rang
Steps to make Chana poulao:
- Rice ko 30 minutes ke liye bhigo dein chana boil krlen or aloo BHI boil kerlen
- All spices ko cut krdn oil gram karein pyax ko golden karein spices ko achy se bhun lein
- Ab boil chanaor aloo add krdn sat hara dhniya podina add krden
- Ab rice ko wash karein or chaname Dal dein rice Ka salt add karein or cover krden Jab tak Pani dry na hojay
- Dray hony per zarde Ka rang add karein or fry onion dum per Lagadein
- Mazedar sa chana poulao. Ready sarveing plater me Nikal Kar serve karein
Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Perfect for a weeknight dinner yet elegant enough for guests. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.
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