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Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)
Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

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We hope you got insight from reading it, now let’s go back to oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. You can cook oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):
  1. Get 500 grams Elephant Yam (boiled & grated)
  2. Prepare 2 tsp. mustard oil
  3. Get to taste salt
  4. Get 1/2 tsp. turmeric powder
  5. Use 1 tbsp. mustard seeds
  6. Provide 2 tbsp. fresh grated coconut
  7. Prepare 2 green chilies
  8. You need 1 tsp. lime juice
  9. Take 3 tbsp. coriander leaves
  10. Provide 1 onion, chopped
  11. Prepare 2 garlic cloves, finely chopped
  12. You need Few whole fresh red chilies
  13. Take as required banana leaves
Instructions to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):
  1. In a bowl, mix together all the above mentioned ingredients (except the last two).
  2. Place some of the yam mix in the centre of the leaf & place a chilli over it.
  3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
  4. Steam for 12-15 minutes. Set aside to cool.
  5. Open the banana leaf parcel and serve with steamed rice.

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