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Before you jump to Potato and Onion Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to potato and onion pakoda recipe. You can cook potato and onion pakoda using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Onion Pakoda:
- Take 1 potato
- Use 1 onion
- Use 2 tsp chopped tomatoes
- Take 6-8 Curry leaves chopped
- Prepare 2 green chilli chopped
- Use 1 tsp grated ginger
- Get 1 tsp grated garlic
- Take 1/3 tsp whole cumin (jeera)
- Take 1/3 tsp fennel seed(kalonjee)
- Get 1/2 tsp sambar powder
- Provide 1/3 tsp carom seed(ajwain)
- You need 1/3 tsp turmeric
- Get 1 pinch hing powder
- Prepare 1/4 tsp baking soda
- Take 1 cup Gram flour (besan)
- Provide To taste Salt
- Get As needed Oil for deep frying
Steps to make Potato and Onion Pakoda:
- Thinly and longitudinally cut potato, onion. - - In a mixing bowl take gram flour, salt, baking soda and mix properly.
- Now add rest of the ingredients except oil for deep frying. Add water little by little and mix nicely to get a bit thick consistency. ***Please see in the picture.
- Keep covered the batter and allowed to stand for 5 minutes. - - Heat oil in a deep pan. Deep fry the pakoda, both the sides in medium flame till they are done.
- Serve hot pakoda with sauce and chutney. - Thanks.
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