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Before you jump to Pineapple Muzaffar Pineapple Zarda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything instantly or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pineapple muzaffar pineapple zarda recipe. You can cook pineapple muzaffar pineapple zarda using 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pineapple Muzaffar Pineapple Zarda:
- Use 1 cup basmati rice, soaked for 30 minutes
- Take 1/2 cup pineapple chopped
- Use 3 cups water
- Prepare 6 green elaichi
- Take 3 cloves
- Provide 1 inch piece dalchini
- Get 1/8 tsp zaiphal powder
- You need 1/2 tsp yellow food colour
- Prepare 1 pinch red food colour
- Provide 2 tsp kewra
- Get as needed desi ghee
- Use 1 cup sugar
- Use 2 tbsp raisins
- You need 2 tbsp badam blanched and peeled
- Provide 2 tbsp pista blanched and peeled
- Take 1 tbsp charoli
- Provide 1 tbsp badam slivers
- Provide 1 tbsp pista slivers
- Use 1 generous pinch kesar
- Get 1/2 cup mawa
- You need 1 pinch salt
Instructions to make Pineapple Muzaffar Pineapple Zarda:
- In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
- Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes.
- Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.
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