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Before you jump to Authentic Punjabi Chole(Amritsari Chole) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to authentic punjabi chole(amritsari chole) recipe. To cook authentic punjabi chole(amritsari chole) you only need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Authentic Punjabi Chole(Amritsari Chole):
- Provide 2 cups Chickpeas boiled (Can use Canned Chickpeas)
- Provide 2 Red Onion, Finely Chopped
- Provide 1/2 Cup Tomato Puree
- Provide 2 Tbsp ChanaMasala Powder
- Get 1 Teaspoon Pomegranate Seeds
- Provide 2 tsp Salt or to taste
- Use 1 tsp Red Chilli Powder or according to taste
- Get 3 Green Chilies Deseeded And Slit
- Use 1/2 Tsp Tamarind Paste
- Provide 3 Tbsp Oil
- Take 4 Bay Leaves
- Prepare 3-4 Black Cardamoms
- Use 1 Tsp Anardana Seeds
- Get Cloves 5-6
- Prepare 1 Tsp Dry Mango Powder
- Provide 2 Tbsp Kasuri Methi
- Prepare 5-6 Pieces Ginger, Julienned
- Prepare 1 cup Steaming Hot Water
- Get 3 Tea Bags
- Prepare 5-6 Onion Rings
Instructions to make Authentic Punjabi Chole(Amritsari Chole):
- Heat oil in a pan. Add bay leaves, black cardamom, and cloves to the oil.
- Sauté them for few seconds. Now add red onions, and sauté for 5 minutes or till they turn golden brown.
- Add tomato puree, salt, slit green chilies and red chilli powder. Mix well and cook covered for 5 minutes.
- Add chana masala powder, dried mango powder, anardana, sugar, tamarind paste and mix well.
- Remove tea bags and add water to the sauce. Mix well, and cook for 5 minutes.
- Add cooked chickpeas, kasuri methi, sliced ginger and mix well. Add some water if needed.Cook covered for 20 minutes on medium-low heat.
- Add sliced onions, and mix well. Remove from heat and cover for 5 minutes.
- Amritsari chole are ready. Serve with any of your flat bread and enjoy!
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