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We hope you got benefit from reading it, now let’s go back to wet fry stewed chicken# festive dish contest_nairobi west# recipe. You can have wet fry stewed chicken# festive dish contest_nairobi west# using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Wet fry Stewed chicken# festive dish contest_Nairobi West#:
- You need chicken
- Take salt
- Provide hot water
- Take royco
- Take garam masala
- You need dhania
- Get sliced carrot
- Prepare Cooking oil
- Provide sliced onions
- Prepare large sliced tomatoes
Instructions to make Wet fry Stewed chicken# festive dish contest_Nairobi West#:
- Cut your chicken to small pieces.
- Place in a pan Add 1/2 a cup water and boil till dry.
- Heat oil in another pan
- Deep fry your chicken till golden brown.
- Slice your onions and tomatoes then fry them.
- Cut your carrots and dhania
- Add spices to the onions and tomatoes. Followed by the chicken then dhania and mix well.
- Serve and enjoy with ugali or your choice of meal.
If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Continue until the chicken is lightly browned but not quite entirely cooked Ginger minced on the microplane becomes too wet and spatters when you add it to the hot oil in the wok. The main ingredients for stewed chicken are chicken, carrots, onions and of course potatoes. Simmer stew ingredients for few Flavoring it up - fresh and dried herbs and spices creates herb-flavored saucy broth. Bay leaf(fresh or dried) and rosemary sprig.
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