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Before you jump to Shami Kabab recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
When looking for a convenient nutritious snack, make sure you remember about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to shami kabab recipe. To cook shami kabab you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Shami Kabab:
- Prepare 1 kg Beef Mince
- Get 1 cup ChanaDaal
- Get 12-15 Sabut Lal Mirch
- Provide 1 Darchinni stick
- You need 4-6 Loung
- Use 8-10 Kalimirch
- Provide 3-4 Bari Illaichi
- Prepare 1 Tbsp Salt
- Get 1 Tsp Haldi
- Provide 1 Full Lehsun
- Prepare 1 Adrak piece (1 inch)
- Use 1 Bunch Fresh HaraDhania
- Take 6-8 Harimirchain
- You need 1 Egg
Instructions to make Shami Kabab:
- Qeema achi tarha wash kar ky strainer py rakhain.pani nikalny dain.Chaana daal wash kar ky soak krdain 1/2 hour.sabut garam masala aiksath rakhain.bari illachi ky chilky utar dain aur seeds rakh lain. Hara dhania aur harimirchain barerk chop krlain.lehsun+adrak peel krlain
- Qeema,daal,sabut lal mirch,garam masala,lehsun,adrak aiksath pateely main add krain.2-3 cup pani add krdain aur medium flame py cook hony dain.jbtk ky daal tender hojye aur qeema gull jye.stir krty rahain. Pani dry ho tu flame off krdain.
- Kababon ka mixture cool krain phir choper main peese lain haradhania, harimirchoon ky sath.pisy huoy kababoon ky qeemy main 1 egg add krdain aur mix krlain.hath main pani laga kar round kabab ka shape dain. Tray main rakh kar freeze krlain. Baad main tray sy nikal kar ziplock/ boxes main bhi rakhskty hain.
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