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Before you jump to Chicken Gondhoraj paturi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
You can get results without having to remove foods from your diet or make considerable changes right away. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken gondhoraj paturi recipe. To make chicken gondhoraj paturi you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Gondhoraj paturi:
- You need 500 gm chicken keema
- Take 6-7 Green Chilli
- Take 10 garlic cloves
- Provide 2 inch Ginger
- Use 1 Gondhoraj lemon
- Use 2-3 Gondhoraj lemon leaf
- Prepare 2 teaspoon poppy seeds
- Provide as needed Dried coconut milk
- Take to taste Salt
- Get as needed Mustard oil
- Use as needed Banana leaf
Instructions to make Chicken Gondhoraj paturi:
- Take the chicken keema wash it. Drain the excess water. Now add salt, Gondhoraj lemon juice. The leaves by tearing it into small pcs. And the lemon zest. Mix them all. Keep it for 10-15 mins.
- Now make a paste of ginger, garlic green chiles and poppy seed. Mix it in the keema. Add the dried coconut milk powder about 2-3 tbpsp. Add enough mustard oil as it will be cooked in it. Keep it for another 15-20 min.
- Now take the banana leaf wash it. Pat it dry. Then roll it over the flame so that it soften. Cut it into medium pcs.
- Now put a portion on the leaf. Wrap it. Tie it with the thread. In a tawa add little oil and spread it evenly. Now put the patruri. Cook it in very flow flame for 20-25 min. By flipping side. The leave will change colour but make sure it don't get burnt.
- Serve it with rice. Please note that the banana leaf should be fresh.
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