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Before you jump to Crispy Onion Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy onion pakoda recipe. You can have crispy onion pakoda using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Crispy Onion Pakoda:
- Provide 3 onions
- Use 1 1/4 cup besan
- Take 2-3 tbsp rice flour
- You need as required Salt
- Prepare 1 1/2 tsp chilli powder
- Provide 1/4 tsp turmeric powder
- Provide 1 pinch Hing
- Prepare 2 tbsp Dhaniya / coriander powder
- Use 1 tsp Ajwain /carom seed(grind it to fine powder)
- Prepare as required Finely chopped coriander leaves
- You need as required Oil for deep frying pakodas
Steps to make Crispy Onion Pakoda:
- Chop the onions to thin slices.Transfer it to a wide bowl.
- Sprinkle required salt evenly on the onion and slowly separate the layers.Leave it for 3 to 4 minutes.So that onions leave the moisture.
- Now add turmeric powder,red chilli powder, 2 tsp of grinded dhania-ajwain powder and coriander leaves.Mix well.
- Now add besan,rice flour.Mix well to coat the onions with flour.Sprinkle water each time and mix the flour to make a moist thick dough. Here I needed around 4 to 5 tbsp water.The dough must be tight.
- Heat oil in a kadai for deep frying pakoda.Check if the oil is hot,drop a tiny piece of dough in oil if it rise then oil is hot enough for making pakodas.
- In hot oil carefully drop the dough in an evenly spread manner.Don't put like small thick round balls.
- Fry them till golden colour on both sides.Transfer them on an absorbent tissue paper placed on a stainer.
- Serve hot mouthwatering crispy onion pakoda with a cup of tea.
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