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Before you jump to Pindi chole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pindi chole recipe. To cook pindi chole you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pindi chole:
- You need 1 cup chole
- Provide 2-3 Tea bags
- You need 2-3 Pcs Dry goose beery
- Provide As needed Whole garam masala tie in one musline cloth
- Take 3 onion finely chopped
- Get 4-5 tomato finely chopped
- Use 2 tsp Pindi Chole masala
- Provide 1/2 tsp Red chilli powder
- Use Salt as per taste
- Get 1 tsp Jeera powder
- You need to taste Chaat masala
Steps to make Pindi chole:
- Soak chick peas 8-10 hrs than in the morning wash again nicely than put in pressure cooker, add water, add salt, tea bags and whole garam masala packet and dry goose berry also,whistle it at least 7-8 cook till it’s nicely soft.
- In one pan add oil,cumin and asfotedia and 2-3 curry leaves than finely chopped onion, once onion become golden brown then add ggc paste and red chilli powder, black salt and pindi masala than add finely chopped tomatoes cook nicely once oil comes out add chick peas and mix nicely and after 5-10 mins than add leftover chick pea water if you need more water add hot water and boil 10-15 mins !
- Than garnish with coriander,jeera powder, Chana masala,sautéd onion and capsicum. You can serve with your hot favorite bread.
Add red chilli powder, coriander powder, chole masala and dried mango powder. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.
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