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Before you jump to Chicken Dumpukht recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chicken dumpukht recipe. You can have chicken dumpukht using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken Dumpukht:
- Prepare 1 chicken 12 piece
- Use 1/2 kg small onion
- Prepare 4 tomatoes
- You need 1 bowl dahi
- Get 1 glass water
- Take 6 harri mirch
- Get 8 _10 sabut laal mirch
- Take 1.5 tsp salt
- You need 1/2 cup oil or ghee
- Get 1 tsp zeera
Steps to make Chicken Dumpukht:
- Set all ingredients.
- Chicken ko wok main daal dain. Aur oil daal dain.
- Ab pani add krain.
- Ab salt, zeera, sabut laal mirch add krain aur phir dahi add krain.
- Ab onions, tomatoes aur harri nirch add krain. Aur dhukan ko achi tra bund kar dain.
- Isko 15 minutes medium flame pay puknay dain phir aag kum kar dain.
- 15 say 20 minutes hulki aag pay puk kar pani ghayeb hona start kar day ga.
- Dhukan hata kar 15 min hulki aag pay chumch hulkay say chulatay huay bhon laina hay.
- Jub pani bilkul dry ho jaey aur oil nazar aaey to aag bund kar dain. Garma garam serve krain.
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