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Before you jump to Shreekhand (Sweet yogurt) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shreekhand (sweet yogurt) recipe. You can have shreekhand (sweet yogurt) using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Shreekhand
(Sweet yogurt):
- Take 600 GMs full fat yogurt
- Get 6 tbsp sugar
- Get 10/12 saffron strands
- You need 1/4 tsp cardamom powder
- You need 1/4 tsp nutmeg powder
- Get 1 pinch yellow food colour (optional)
- You need 2 tbsp almonds and pistachio slivers
- Get Few drops rose water
Instructions to make Shreekhand
(Sweet yogurt):
- Hang the yogurt in Muslim cloth till the water is drained out. This may take couple of hours, keep squeezing to fasten the process. You’ll be left with almost 1&1/2 cup of yogurt.
- Grind the sugar with 8/10 saffron strands. Grinding it will bring out better aroma.
- Whisk sugar and yogurt till it’s mixed properly and forms a creamy texture. Add a pinch of colour, chopped nuts, Rose water and cardamom and nutmeg powder. Save some from all the seasonings for garnishing. And whisk till all the ingredients are incorporated.
- Put it in an airtight container, garnish with all the above mentioned ingredients and chill it in fridge for an hour before serving. Boun appetite
Summers are all about light food and Shrikhand Recipe How to make Shreekhand is a popular, creamy, yogurt/ hung curd based, no. In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro Greek yogurt adds a creamy element and a bit of protein if you're serving these as a vegetarian main. Sweet Yogurt Fruit Dip. this link is to an external site that may or may not meet accessibility guidelines. Yogurt blended with any fruit and water to create a baby-smoothie (using water makes for a thin mix that may slide through a Sippy Cup with ease).
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