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Before you jump to Palak Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak pakoda recipe. To make palak pakoda you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Palak Pakoda:
- Get 15-20 spinach leaves
- You need 1 tsp Chat masala
- Get For batter:
- Prepare 2 cups gram flour
- You need 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1/2 tsp ginger paste
- Provide 1/2 tsp Ajwain
- Use as required Salt
- You need a pinch Baking soda
Instructions to make Palak Pakoda:
- Take spinach leaves. Wash them carefully. Pat them using kitchen towel and keep aside.
- Take a bowl and mix all the batter ingredients together. Add water and make a batter that is moderately thick.
- Heat oil in a pan on medium flame.
- Dip one spinach leaf in the batter. It should be coated from all the sides.
- Gently put them in the hot oil. Fry them till they turn crispy and golden brown from both the sides.
- Take them out on a paper towel lined plate and sprinkle some chat masala.
- Serve hot with tomato ketchup and chai.
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