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Before you jump to Karhai Tarkari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to karhai tarkari recipe. You can have karhai tarkari using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Karhai Tarkari:
- You need 250 gm potato
- Prepare 1 onion
- Provide 3 tomato
- Prepare 1/4 cup Oil
- Use 4-5 Sabut Lal Mirch
- Provide 1 Tbsp Lal Mirch powder
- Use 1 Tsp Salt
- Provide 1/2 Tsp Haldi
- Provide 1/2 Tsp Zeera
- Prepare 1/2 Tsp Sabut Dhania
- Use 1/2 Tsp Saunf
- Take 1/4 Tsp Raidana
- Get 1/4 Tsp Meethidana
- Get 1/4 Tsp Kaloonji
- Use Currypata few
- Get 2-3 Harimirch
- Prepare Haradhania
Steps to make Karhai Tarkari:
- Wash & boil aloo.when soft & bit cool,peel off skin & chop in bite size chunks.To avoid cutting of tomato; I used freezed tomato.soak them in water for few min & then remove skin only.
- Chop onion finally.heat oil in karahi.saute onion to pink.add currypata & all dry spices.let them pop.
- Add tomato.add all masala.& cook at medium to mix well.
- When masala & tomato are well fried.add cut aloo.mix all very well.lower the heat.cover karahi & let them cook in own water but i hv added 1/2 cup water later to make gravy.
- I have added 1/2 water to make little gravy & mashed aloos in karhai to give sticky texture.lastly add harimirch haradhania & serve hot.sadly there was no poori with this karhaitarkari treat so Chapati sy kaam challa lyea.tastes equally yummy
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