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We hope you got benefit from reading it, now let’s go back to rajma & couscous salad recipe. You can cook rajma & couscous salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Rajma & Couscous Salad:
- Use 1/2 cup rajma (red kidney beans), soaked overnight
- Take 1/4-1/2 cup couscous (broken wheat granules)
- Take 1 onion, chopped
- Use 1 tomato, chopped
- Provide 1-2 green chilies, chopped
- Use salt tot taste
- Take 1/2 tsp. pepper powder
- Provide 1 tbsp. olive oil
- Provide 1 tbsp. lemon juice
- Provide 2 tbsp. coriander leaves, chopped
Steps to make Rajma & Couscous Salad:
- Pressure cook the rajma with enough water for 15 minutes on low flame after the first whistle. Drain when cool and keep aside.
- Pour equal quantity of hot water to the couscous and cover for 10 minutes. After it has cooled down, add with the onions, tomatoes and green chilies and set aside.
- Just before serving, add the salt, pepper powder, lemon juice, olive oil and coriander leaves and toss well.
Rajma Masala is a delicious, one-pot, vegan Indian curry. The red kidney beans (rajma) cooked in a rich tomato-based gravy Rajma masala or rajma curry is a thick, spicy curry made with red kidney. This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala. Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Indian cuisine, rajma masala is enjoyed as a main course dish across the country.
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