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Charred Timatar Chutney
Charred Timatar Chutney

Before you jump to Charred Timatar Chutney recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to charred timatar chutney recipe. To cook charred timatar chutney you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Charred Timatar Chutney:
  1. Prepare 250 gm Tomato (ripe,juicy)
  2. Provide 1 Onion
  3. Take 1 Kashmiri Mirch
  4. You need 4-5 Garlic Cloves
  5. Get 1 Tbsp Oil
  6. Prepare 1 Tbsp Lal Mirch powder
  7. Prepare 1 Tsp Salt (to taste)
  8. Get 1/4 Tsp Haldi
  9. Prepare 1/2 Tsp Zeera
  10. Use 1/2 Tsp Sabut Dhania
  11. Use 2-3 Harimirch
  12. Use Pinch Qasoori Methi
  13. Provide Haradhania to garnish
Steps to make Charred Timatar Chutney:
  1. Timatar ko wash kar lain.piyaz ko peel kar ky wash krlain.lehsun ko peel kar ky wash krlain.timatar,piyaz,lehsun,kashmiri mirch ko stove grill py rakhain aur low flame py charred (grill krain). If ye grill nahi hy tu direct stove py bhi krskty hain,ya dishstand ko stove py rakh ky ya oven main bhi.
  2. Kashmiri mirch + lehsun ko plate main rakhain aur grilled portion ko remove krdain.thora thora rehny bhi dain flavour ky lye
  3. Timatar ko bhi grill sy hata kar perl krlain.phir masher ki help sy mash krlain.
  4. Piyaz ko grill sy uttar kar chop krlain. I use the charred (grill) ya jalla huoa part bx we like it's flavour.
  5. Zeera aur sabut dhania dry roast kar ky grind krlain.
  6. Heat oil in pan.add chop piyaz,lehsun,kashmiri mirch & fry for 2-3 min.add mash timatar,salt,haldi. Mix well.let it cook for 5 min till all chutney is blend well together & looks glossy.
  7. Add bhuna zeera dhania powder, chop harimirch,sprinkle qasoori methi & fresh haradhania chop. Use rightaway. Store in fridge in airtight jar.or freeze it & use anytime later.
  8. Note: agar app freeze krain tu phir harimirch,dhania,qassori methi pehly add na krain.jab bhi freezer sy niklain,frypan main garam krain 2 min zaroor pkny dain taky freezer ka jo thora pani hota hy absorb hojye.phir harimirch,harafhania,meethi add krain.

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