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Before you jump to Rice Rasmalai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without removing foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice rasmalai recipe. You can cook rice rasmalai using 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Rice Rasmalai:
- You need 1 ltr milk
- Get 2 spoon custard powder
- Take 1 cup sugar
- Provide 1 pinch kesar
- Get 1/4 spoon elaichi powder
- You need 2/4 spoon dry fruits
- Use 2 cup cooked rice
- Take 4 spoon sugar powder
- You need pinch elaichi powder
- Prepare pinch yellow food colour
- Use 2 spoon milk
Instructions to make Rice Rasmalai:
- Milk ko pan me daalker half quantity hone tak cook kerna hai. Saath mein kesar add ker de.
- Half cook hone per usme sugar add ker le.
- Custard powder ko one cup milk mein mix ker ke half hue milk me add karenge aur lagatar chlana hai.
- Ab elaichi powder daalker thanda hone denge.
- Kuch der ke liye fridge mein rakh denge.
- Ab pake hue rice ko belan se paste bana lenge.
- Fir usme sugar powder, food colour, elaichi & milk daalker dough ready karenge.
- Ek taraf steamer me water garam hone rakh do.
- Tb tak rice dough ke ball bana lenge aur 10 mint steam ker lenge..
- Ab steamed balls ko thanda hone denge.
- Fir jo milk custard ready kiya tha rice balls usme daalker uper se dryfruits se garnish karenge.
- And ready to serve.
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