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Before you jump to Karhai Karri Pakooray recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making several small changes.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Although you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to karhai karri pakooray recipe. You can cook karhai karri pakooray using 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Karhai Karri Pakooray:
- Get Karri
- Take 200 gm Baisan
- Provide 750 gm Dahi
- You need 1 Piyaz
- You need 2 Tbsp Lal Mirch powder
- Get 1 Tbsp Salt
- Get 1 Tsp Haldi
- Use Water as required
- Prepare Pakooray
- Prepare 250 gm Baisan
- Take 1 Piyaz
- Take 4-5 Harmirchain
- You need 1/2 Bunch Haradhania
- Use 1 Tbsp Lal Mirch Powder
- Use 1 Tsp Salt
- Prepare 1/2 Tsp Haldi
- Prepare 1 Tsp Zeera
- Take Oil to fry
- Use Tarka
- Prepare 1/2 cup Oil
- Provide 6-7 Sabut Lal Mirch
- Get 7-8 Lehsan ky jaway
- Take 2-3 Harimirch
- Get 1/2 Tsp Zeera
- Provide Currypata
Steps to make Karhai Karri Pakooray:
- Baisan ko chaan lain.baisan ko dahi,lal mirch,haldi,salt ky sath blender main mix krlain. Big karhai main blended baisan add krdain.1 piyaz slice kar ky add krain.1-11/2 litre pani add krdain aur medium flame py cook krain.stirring krain.
- 1 ubal/josh ajye tu flame medium py kar ky cook hony dain.spoon sy stirring zarori hy warna baisan neechy lgny lagta hy.thori thori dair main spoon zaroor challain.
- Pakooron ky lye baisan ko pani sy ghool lain.tamam ajza shamil krdain.krhai main oil garam krain aur pakooray fry krlain.
- Jab karri achi tarha puck gyi ho 2 ghanty aur piyaz soft hogyi ho tu pakooray karri main shamil krdain.low flame py simmer hony dain taky pakooray soft hojain.
- Tarka tayar kar lain.oil garam kar ky chop lehsan ky jaway daal dain.sabut lal mirch bhi daal dain.lehsan brown hojye tu zeera currypata harimirch add krdain. Aur karri par tarka pour krdain.
- Mazedar karhai karri pakooray tayar hain.sada rice ky sath serve krain.
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