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Before you jump to Whosayna’s Boondi Laddoo recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are all aware that eating healthy foods can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to whosayna’s boondi laddoo recipe. You can cook whosayna’s boondi laddoo using 13 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Whosayna’s Boondi Laddoo:
- Take 2 cups Chana/Gram flour
- Take 1 cup Water
- Provide 1 tbsp Ghee
- Provide 2 tbsp Oil
- Take 1/2 tsp Egg Yellow or Orange food colour
- Provide 1 tsp Elachi (Cardamon) powder
- Use 1 and hlf tsp Baking powder
- Take Sugar Syrup/Chasni:
- Use 2 cups Sugar
- Prepare 1 cup Water
- Take 1 1/2 tsp Yellow colo
- Prepare 5-8 Saffron strands
- Provide 1 tsp Rose essence
Steps to make Whosayna’s Boondi Laddoo:
- Sift flour and baking powder add elachi, ghee and oil then rub in. Make thick batter with water add food colour and mix well. - Deep fry with boondi jaara/mould in ghee. - Before frying boondi syrup must be made. - Remove boondi and pour it in syrup till all done. - Add little cardamon powder and 1/4 cup ghee in it and mix well then make laddoos. - Dip one by one in coloured almonds and keep on thaal. - - Syrup/Chasni: - Boil all together before it spins a thread remove from heat.
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