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Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)
Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)

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We hope you got insight from reading it, now let’s go back to eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) recipe. To make eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
  1. Get 4-5 baby eggplants, slit lengthwise
  2. Use 1/2 cup fresh grated coconut
  3. Provide 1 tbsp. mustard seeds
  4. Take 8-10 cashew nuts
  5. You need 2 green chilies
  6. You need 1 tbsp. yoghurt
  7. Use 2-3 tbsp. coriander leaves, chopped
  8. Prepare 3 tbsp. mustard oil
  9. Get 1/2 tsp. turmeric powder
  10. Get To taste salt
  11. Get As required extra fresh green / red chilies
  12. Take 1-2 banana leaves, cut into desired size
Steps to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
  1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, half of the mustard oil and coriander leaves.
  2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
  3. Heat remaining mustard oil & saute the eggplants till it is slightly browned.
  4. Stuff little of the paste in each of the eggplants and place in the centre - of a banana leaf. Cover it with some of the leftover paste & place a chilli over it.
  5. Fold the banana leaf into a parcel. Tie with a string and keep aside. Do - the same with rest of the eggplants and the paste.
  6. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
  7. Serve with hot steamed rice or chapati.

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