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Before you jump to Corn pakoda recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We are very mindful that having healthy snacks can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many people take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn pakoda recipe. You can cook corn pakoda using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Corn pakoda:
- Use 1 kg Corn
- Get 1 cup besan (gram flour)
- Take 1 tsp Ajwain (carom seeds)
- Prepare 1-2 tbsp Green chilies & ginger paste
- Provide 1 tbsp Red chilli powder
- Provide To taste Salt
- Take 1 tbsp cumin seeds
- You need leaves Coriander leaves
- Take 1 Onion (optional)
- Provide 1 pinch Asafoetida
- Use 1 tbsp fennel seeds
- You need as needed Oil for frying
Instructions to make Corn pakoda:
- Corn ko kaddukas kar le or oil ko chod kar sare ingredients mix kar le jarurat ke hisab se thoda water add karein, half an hour ke liye dhak kar rakh de.
- Ab ek pan me oil garam karein or pakode ko deep fry karein.garama garam corn pakoda tayar he.
Grind the boiled corn kernels coarsely to a coarse texture in mixer grinder. Add the rest of the ingredients to this and mix well. (no need to add water) Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn Pakoda is a delicious teatime snack or Indian starter dish made with sweet corn. One of our favourite Monsoon snack Corn fritters/pakora is one of best corn recipes that taste incredibly delicious. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan.
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