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We hope you got benefit from reading it, now let’s go back to wet fry pork and vegetables#photographychallenge recipe. You can have wet fry pork and vegetables#photographychallenge using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Wet fry pork and vegetables#photographychallenge:
- Get lean pork cut
- Use Red chilli diced
- Provide Bay leave
- Use Salt
- Get tomatoes diced
- Get large white onion
- Take carrot julliens
- Provide French beans cooked
Steps to make Wet fry pork and vegetables#photographychallenge:
- Bring all your ingredients together
- In a saucepan, add pork,chilli, salt, bay leave and simmer for about 20 minutes or untill the meat is tender
- Once cooked add tomatoes and simmer for 5 minutes. Add the onions and stir evenly. Let it cook for a few minutes. Remove from the heat and transfer to another surface
- In another saucepan, bring water to boil, add some salt and cook the French beans. Be careful not to overcook. Drain the water and boil a cup of water and blanch the carrots. Remove from the heat
- Serve the pork and the vegetables with your favorite starch. Garnish appropriately. I preffered ugali in this case
When boiled, put oil in clean sufuria, add the diced onions. This Sweet and Spicy Korean Pork Stir Fry has strips of marinated pork loin that are seared with fresh vegetables and tossed with a sweet and spicy sauce that includes plum jam and the Korean paste. This authentic Chinese pork stir-fry cooks the meat ahead to guarantee tenderness and flavour to match the crisp veg. Keeping moisture at bay is the most important part of air-frying. Chris's recipe had a fairly wet marinade on the pork.
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