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Before you jump to Moong Dal Chilla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without removing foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to moong dal chilla recipe. To cook moong dal chilla you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Moong Dal Chilla:
- Use 1 cup mix Lentil Dal(yellow and green dal)
- Provide 1 tsp Ginger Garlic Paste
- Use 4-5 Green Chilli Paste
- Use Salt as per taste
- Prepare Hand full of coriander
- Prepare 2-3 tsp oil
Steps to make Moong Dal Chilla:
- Soak both the lentil dals for 5-6 hours.
- Take a grinder add soaked dal, ginger garlic paste, green chillies and add little water. Make smooth paste.
- Take it out in the bowl. Add salt and more water so it become a nice batter for chilla.
- Add chopped coriander. Mix it well. Keep it for rest atleast for 2-3 hrs.
- After resting the batter. Put non stick plate on medium flame. put 3 -4 spoon of batter on it and spread it like Chilla. It will take 2 min for one side. Drop some oil drops and just turn to next side mor 2 min and it's done.
- Serve with mix salad, ketchup and green garlic chutney.
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