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Before you jump to Chole Puri with sweet vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chole puri with sweet vermicelli recipe. To make chole puri with sweet vermicelli you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chole Puri with sweet vermicelli:
- Use 250 GM cheakpeas (chhole)
- You need 2 onions paste
- Provide 3 tomatoes paste
- Prepare Salt as per taste
- You need as needed Chilli powder
- Prepare 2 tbsp Coriander powder
- Use Ginger cut in julliens
- Get Green chilli cut slits
- Take 1 tsp Cumin seeds
- Provide 1 tea bag
- Take Water as per requirement
- Provide 2 tbsp oil
Instructions to make Chole Puri with sweet vermicelli:
- Firstly overnight shocked chole in water.
- Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft.
- Now heat oil into a pan and add roast cumin.
- Further add ginger and onions paste roast become oil separate.
- Further add dry spices combine well and add tomatoes paste. Roast until it's become soft.
- Now add required water, add also boiled chole, slits of green chillies.
- Simmer 10 mins or as per require gravy.
- Finally ready chole serve Puri.
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