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Before you jump to Pineapple rava seera/pudding recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pineapple rava seera/pudding recipe. To cook pineapple rava seera/pudding you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Pineapple rava seera/pudding:
- Use 125 grams unroasted rava or sooji
- Use 1/5 cup sugar or add as required
- Take 4 tablespoon ghee
- Take 10-12 cashews
- Use 1 tablespoon raisins
- Provide 1/4 th tablespoon cardamom powder
- Use 3-4 pineapple Slices
- Take 1.5 cup water
- Get 1-2 drops pineapple essence
- Provide 1-2 drops natural yellow food colour (optional)
- Get Kesar & small cut dry fruits for garnishing
Instructions to make Pineapple rava seera/pudding:
- To make pineapple kesari/flavor for sheera, first chop pineapples into small pieces. In a pan, take those chopped pineapples and 1.5 cups of water and 1/5 cup sugar. Add 1-2 drops of natural colour and pineapple essence. Keep the pan on medium flame and stir well while cooking it. Bring it to boil and while simmering it, keep stirring so that the sugar dissolves well. When the consistency is good, it is ready to be added in the rawa mix. Rawa mix is to be prepared on other flame simultaneously.
- To roast rava,Take another pan.put 4tbps ghee and heat it.
- Then add 10-12 cashews Right after adding cashews,add rava and stir well.Stir and saute the mix until cashew and rava turns a light golden brown and you see ghee realigning from the sides.
- Do it for 3-4 minutes until rava is ready and looks cooked. But keep stirring so that rava mix don't go brown in colour.
- Now when both rava is roasted and pineapple is ready boiled,mix it in the pan together. Pour the pineapple mixture into rava pan.
- Stir briskly and quickly so that lumps are not formed while mixing it. Keep the flame slow and let rava absorb the water.
- Add raisins, stir well.
- In just above 4-5minutes,rava will soften up and the pineapple Sheera will be ready to serve.
- Garnish it with Kesar or extra dry fruits on the top and it is ready to eat.
- (Note:you can take more quantity and add the ingredients proportionately if you want to have more quantity of sheera)
I know cos everyone in my family. from. Made during an auspicious pooja or can be made on regular day with daal rice and puri. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina).
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