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Before you jump to Couscous With liver sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to couscous with liver sauce recipe. You can have couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Couscous With liver sauce:
- Prepare 1 sachet couscous
- Provide Peas
- Provide Green beans
- Use Carrots
- Take Oil
- Get Salt
- Take Sauce
- Prepare 1 kilo liver
- Use Tomatoes
- Prepare Scotch bonnet
- Provide Onion
- Prepare Carrot
- You need Green beans
- Use Red pepper
- Take Green pepper
- Take Oil
- You need Garlic
- Use Seasoning
- You need Corn flour (optional)
Instructions to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
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