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Before you jump to Lauki chanay ki daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
You can get results without eliminating foods from your diet or make huge changes at once. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lauki chanay ki daal recipe. To cook lauki chanay ki daal you only need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lauki chanay ki daal:
- Use 1/2 kg Lauki
- Get 1 pao chanay ki daal
- Get 2 tbl spoon dahi
- Get 2 tbl spoon adrak lehsan peste
- Provide 5-8 harimirch
- You need 1/2 cup oil
- Prepare 5 tomatoes
- Prepare 1 tea spoon salt
- Prepare 2 tbl spoon lal mirch powder
- Provide 2 tbl spoon kuti lal Mirch
- Use 2 tbl spoon Pisa dhanya
- Take Sabut garam masala
- Prepare 1 tabil spoon zera
- Provide 1 tea spoon garam masala powder
- Provide For garnishing hari Mitch hara dhnya
- Provide 1 lemon ka ras
- Prepare 4 middle size pyaz
- Take 1 tea spoon half I powder
Steps to make Lauki chanay ki daal:
- As salam o alaikum Chanay ki daal KO bhigo ke boil kar nay rakhday boil kartay waqt ek pyaaz cut kar ke is mail shamil kardain half teaspoon namak daal ke daal galnay rakh dain pani ziada rakhain ta Jo pani Bach jay wo him use kar sakay grave mail.oil garam karay baqi ki pyaz cut kar ke light brown karlay us mail garam masala add kardain zera taiz patta Kali Mitch long darchini mix karay an timatar cut karlain
- Pyaz light brown honay lagay to is mail timatar or hari Mirch Dall ke bhonay sath hi Sarah masalay shamil kardain garam masala Pisa hua choir ke adrak lehsan deal ke achay say timatar ka masala bhon laijia
- Lauki cut kar lijia apko marzi hai Lauki moti rakhay ya bareek cut karlain mein moti rakhti hon masala bhon ke Lauki shamil kar lain Lauki ka apna pani bhi chotay ga laikin Lauki achi say gal jay is ke lite Jo daal ka ekstra pani that so daal ke Lauki galnay ke rakh drain ziada pani na dalay pani itna ho ke Lauki gal jay
- Ab jab pani khusk honay lagay to is mein rahi daal ke bhon lain or sath hi chanay ki daal bhi daal drain or much fair paknay ke lite rakh dain
- Jab daal or Lauki achi say gal jay to anch kam karay or tail anay take dam per rakhain ab what dam per garam masala powder lemon ka raw or dhanya podina daal ke sirf lijia mazedar Lauki chanay ki daal tayaar hai jazakallah
Ingredients for Lauki Chana Dal Recipe. Lauki chana dal is a healthy main course item consist of lauki and chana dal. So if you are bored of regular dal, you can try this recipe. It goes well with roti paratha or jeera rice. See how to make lauki chana daal recipe in Urdu with step by step pictures by KFoods.com.
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