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Before you jump to Kadi pakoda recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kadi pakoda recipe. You can cook kadi pakoda using 25 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Kadi pakoda:
- You need 4 boiled potato
- You need 1/2 spoon mustard seed
- Prepare 1 spoon garammasala
- Take Few curry leaves
- Use 1spoon sugar
- Take 2 spoon ginger garlic paste
- Take as needed Oil
- Get pinch Turmeric powder
- Take Salt to taste
- Take Kadi banane ke liye
- Prepare 1 cup Curd
- Take 1/2 spoon muster seed
- Prepare Pinch turmeric powder
- Prepare 2-3 spoon besan
- You need few Curry leaves
- Take Salt to taste
- Provide 1/2 spoon Green chopped mirch
- Use 1 spoon sugar
- Prepare For pakoda
- Get 1 cup Besan
- Use 1 cup Water
- You need pinch Turmeric
- You need 1 spoon Red Chilli powder
- Take pinch Ajwain
- Provide Salt to taste
Steps to make Kadi pakoda:
- Take a pan add 2-3 spoon oil add muster seed
- Add ggc paste on law flame..when saute ggc add curry patta,turmeric,sugar,lemon juice,and mix very well
- Add boil potato and salt mix it very well
- 5 minit on law flame and turn off flame
- Cool the mixer of aloo..on room tempreture mixture to make ball of vada
- Take a bowl add besan,turmeric,salt,red mirch,ajwayn in it mix and add water to pakoda's better
- Vada to press for hand and cover pakoda's better
- Deep fry in oil fast law flame.. Pakoda is ready..
- Take a bowl add curd and Besan and gruind the mixter
- Take a pan add oil muster seed in it..add turmeric,karipqtt,chopped green mirch in it
- Add curd mixture,salt to taste in it.
- Mix very well add water..flame on law flame for 10 minit
- When kadi is thick to turn off flame..
- Kadi is reqdy to serve with pakoda
Kadhi pakoda hummm it's my fav. so tempting pic. I love kadhi-pakoda, when in India and visiting my best friend in Delhi I always ask her mom to make this, tons of kadhi. Kadhi is a dish prepared with sour curd and is comparable with south Indian 'Moru Kozambu' without coconut as ingredient. The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no Instead of curd, buttermilk can be used to prepare kadhi.
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