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Chicken fritters (chicken pakoda)
Chicken fritters (chicken pakoda)

Before you jump to Chicken fritters (chicken pakoda) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken fritters (chicken pakoda) recipe. To make chicken fritters (chicken pakoda) you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken fritters (chicken pakoda):
  1. Prepare 250 gms boneless chkn cut into strips
  2. Get 2 medium sized onion thinly sliced
  3. Prepare 1 green chilli finely chopped
  4. Use A few coriander leaves chopped
  5. Take A few curry leaves chopped
  6. Take A few mint leaves chopped (opt)
  7. Get 1/2 tsp Ginger garlic paste
  8. Prepare 1/2 tsp Turmeric
  9. Get 1/4 tsp ajwain (opt)
  10. Take 1 tsp red chilli powder (can increase according to ur taste)
  11. Get 4 tsp rice flour
  12. Provide 4 tbsp besan flour
  13. You need Salt as per taste
  14. Get Chicken stock or few drops of water
  15. Get 1/4 tsp chat masala powder
  16. Use Oil fr deep frying
Steps to make Chicken fritters (chicken pakoda):
  1. To chicken strips add turmeric chilli powder ginger garlic paste and salt… Marinate this fr 15mins
  2. To chkn add onion and rest remaining above ingredients.. except oil and mix everything well
  3. Use chkn stock or water same as bhi use fr onion pakoda consistency
  4. Heat the oil, gently drop the chkn mix and fry it on high heat until golden brown
  5. Hot and crispy chkn fritters or pakodas r ready.. Enjoy it.
  6. Enjoy it with ur fav dips

Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken pakoda at home with step by step photos. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Everyone that tries these cheesy chicken fritters, loves them!

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