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Oats Soya Spinach Chilla with Green Nariyal Chutney
Oats Soya Spinach Chilla with Green Nariyal Chutney

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We hope you got benefit from reading it, now let’s go back to oats soya spinach chilla with green nariyal chutney recipe. To make oats soya spinach chilla with green nariyal chutney you need 41 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Oats Soya Spinach Chilla with Green Nariyal Chutney:
  1. Take Blend:
  2. Prepare 1 cup fresh spinach
  3. Prepare 1 cup fresh coriander leaves
  4. Take 1 roughly chopped medium red onion
  5. Take 1 chopped green chilli
  6. You need 1/2 piece fresh ginger
  7. Use 1 tbsp chopped cilantro
  8. Take 1/2 tsp cumin seeds
  9. Take 1/4 tsp fennel seeds
  10. You need 1/2 tsp ground turmeric
  11. Prepare 1/2 tsp ground coriander
  12. Get 1/2 tsp ground cayenne
  13. Prepare 1 pinch asafetida(hing)
  14. You need 1/4 cup yogurt
  15. Use & salt to taste into a smooth puree
  16. Provide Then add: ½ cup oats flour
  17. Use 1/4 cup chickpea flour
  18. Get 1 cup rice flour
  19. Provide 1/4 tsp baking soda
  20. Provide 1/2 bowl soak soyabean grind
  21. Prepare 1 bowl green Moong Dal soak grind
  22. Take 1/2 bowl soak Rice grind
  23. Provide 1/2 tsp Elaichi powder
  24. Get & 1tsp oil
  25. Prepare ………………………………………………………………..
  26. Get For Chutney-
  27. Prepare 1 cup fresh grated coconut
  28. You need 1/4 cup roasted chana dal
  29. Provide 1-2 chillied or add more as per taste
  30. Use 1/2 inch ginger chopped
  31. Provide 1-2 garlic chopped
  32. Get 4-5 curry leaves
  33. Take 1/2 bowl coriander leaves
  34. Prepare 4-5 tbsp water for grinding the chutney
  35. Take Salt as required
  36. You need Tempering:-
  37. You need 1 tbsp oil
  38. Provide 1/2 tsp mustard seeds
  39. Get 1 red dry chili torn a bit without breaking it
  40. You need 1 pinch asafetida(hing)
  41. You need 4-5 curry leaves
Instructions to make Oats Soya Spinach Chilla with Green Nariyal Chutney:
  1. For Chilla:- Mix well to form a smooth batter.
  2. Taste & adjust the seasoning and rest the batter for 15 minutes.
  3. -Chopped Onion and Paneer added salt+chaat masala+green chillies(according to your taste) for sprinkling.—
  4. Heat a griddle/nonstick pan over medium heat and cook the crepes and Sprinkle paneer onion masala on one side with a few teaspoons of oil/ghee until it turns golden brown.
  5. Repeat with the remaining batter to make more.
  6. For Chutney-1.In a chutney grinder jar, grind all the chutney ingredients very well. - 2.Heat 1tbsp oil in a tadka pan or small frying pan, lower the flame. - 3.First add ½ mustard seeds and allow them to crackle. - 4.Then add 2 red dry chillies, a pinch of asafoetida(hing) and 4 to 5 curry leaves. - 5.Pour the tempering on the chutney and mix well.
  7. Now serve Oats Soya Spinach Chilla with Green Nariyal Chutney.

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