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Before you jump to Wet fry fish+Kunde recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to wet fry fish+kunde recipe. To cook wet fry fish+kunde you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Wet fry fish+Kunde:
- Take small-sized fish(deep fry)
- Prepare cooking oil
- Use salt to taste
- You need garlic+ ginger(paste)
- Take Tumeric to add colour
- Prepare I large onion (I love onions….)
- Use large tomatoes
- Use Coriander/ Dhania to garnish
Instructions to make Wet fry fish+Kunde:
- In a pan, add 1 table spoon of cooking oil. Allow to heat
- Add the chopped onion plus the garlic and ginger paste. Allow them to saute for 2-3 minutes
- Add the chopped tomatoes to the pot of sauted onion and garlic paste,add salt to taste. Cover with a lead allow 5 minutes to cook. under low heat, add 1/4 teaspoon of tumeric then allow 1 minute to dissolve.
- Add the fried fish then toast it in the mixture in the pan. Serve while hot with accompaniment of your choice. Bot Appetit!
We like it when served with cooked fresh tomato sauce(optional). Fish fry recipe, learn how to make an easy and simple Kerala fish fry with a basic marinade. Fried fish is popular throughout India but the marinade recipe would change quite a bit. Apart from this Kerala-style fish fry, I also love Chettinad fish fry but that's a recipe for another day. Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and Japanese style fried fish cakes are called 'satusma-age' (薩摩揚げ) in the Kanto (Eastern) region of Japan.
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