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Before you jump to Thakurbarir Fulkopir Paturi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to thakurbarir fulkopir paturi recipe. You can have thakurbarir fulkopir paturi using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thakurbarir Fulkopir Paturi:
- Provide 1 medium sized cauliflower
- Provide 4 tbsp mustard seeds
- Use 1 tbsp poppy seeds
- Provide 6 (3 roughly chopped + 3 slitted from middle) green chillies
- Use 1 tsp (1/2 + 1/2) turmeric powder
- Use 1/2 tsp nigella seeds
- Get 5 tbsp (3 + 2) mustard oil
- Use As needed salt
Instructions to make Thakurbarir Fulkopir Paturi:
- Separate the florets from the cauliflower by cutting through the base. Wash properly and rub with 1/2 tsp turmeric powder and little salt. Keep aside.
- Mix mustard seeds and 3 roughly chopped green chillies together and make a fine paste. Keep aside. Please note that the paste should not be thick, rather, should contain some water.
- Heat 3 tbsp oil in a heavy bottom pan and temper with nigella seeds. Allow them to splutter.
- Now, add the cauliflower florets and on medium flame stir until the florets are shallow fried and change colour.
- Add mustard paste, slitted green chillies, 1/2 tsp turmeric powder and salt. Mix well.
- Cover the lid and lower the flame. Cook for 20 minutes or until the cauliflower is cooked and the water dries up.
- The cooking should be of optimum level where the florets should not get overcooked and break into pieces and the mustard paste should not get burned. Try not to use water, but, if your mustard paste is too thick, you can use some water.
- Open the lid and turn off the flame. Add 2 tbsp oil and give a quick mix.
- Your Fulkopir Paturi is ready to be served now.
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