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We hope you got benefit from reading it, now let’s go back to aloo paneer stuffed pakoda recipe. To cook aloo paneer stuffed pakoda you only need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Aloo Paneer Stuffed Pakoda:
- Prepare 1/2 Cup Bengal Gram Flour
- Take 2 Potatoes Slices
- You need 5 tbsp Paneer
- Prepare 2 Chopped Green chilli
- Use 1/2 tbsp Fresh Coriander
- You need 1/2 tbsp Chopped Mint Leaves
- You need 1/2 tsp Chilli Flakes
- Prepare Mixed Herbs
- Use Salt per taste
- Use Oil for frying
- Use Pinch Cooking Soda
- You need 1/4 tsp Red Chilli Powder
- Provide 1/4 tsp Ajwain
Steps to make Aloo Paneer Stuffed Pakoda:
- Take the Paneer and mash it.
- Now add to the Paneer,Salt Per taste,chopped Green Chillies,coriander,Herbs,chilli flakes and noow your stuffing is ready.
- Now peel the skin of the Potatoes.The Potatoes must be medium sized.
- Slice the potato to be medium thick.
- Take a chip and add about 1 tsp Of the Stuffing and cover it with another chip in top.
- Keep aside.
- Take the Bengal Gram Flour and add to it salt,cooking soda,Ajwain,1/4 tsp Red Chilli Powder and add a little water to make the consistency of the batter to be like one of Pakoda.
- Now take the stuffed potato slices and dip them in the batter.
- Now fry it in Medium Hot oil till crispy.
- Now it's ready and you may serve with any preferred dip.
Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or tea time snack in the evening. Stuffed Methi Paneer Pakoda,mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. It's basically boiled potatoes mixed with spices Sometimes the tikkis are also stuffed with things like spicy lentil mix or nuts etc.
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