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Before you jump to Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chanar paturi (paneer / cottage cheese cooked in banana leaf) recipe. You can cook chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
- Take 200 gm paneer, mashed
- Prepare 1/2 cup fresh grated coconut
- Prepare 2 tsp mustard seeds
- You need 2 green chilies
- You need 10-12 cashew nuts
- Get 2-3 tsp Poppy seeds
- Prepare 2 tbsp yoghurt, well beaten
- You need to taste salt
- Provide 1/2 tsp turmeric powder
- You need few extra fresh green / red chilies
- Get 2-3 tbsp coriander leaves, chopped
- Get banana leaves as required
- Take 3 tbsp mustard oil
Steps to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Place some of the paneer mix in the centre along with a chilli & fold them.
- Tie with a string & keep aside. Do the same with rest of the paneer mix.
- Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes.
- Carefully flip them over & cook the other side too till done.
- Enjoy with hot steamed rice.
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