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Bread Pakodas
Bread Pakodas

Before you jump to Bread Pakodas recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that consuming healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, do not forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to bread pakodas recipe. You can cook bread pakodas using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Bread Pakodas:
  1. Prepare 1 cup Besan
  2. Provide 4npieces Brown bread slices
  3. Use 1 tsp Sooji
  4. Take to taste Salt
  5. Provide 1/4 tsp Ajwain
  6. You need 1/4 tsp Red chilli powder
  7. Use 1 pinch Haldi powder
  8. Get 1 pinch Baking soda
  9. Take As needed Coriander leaves chopped
  10. Use As needed Oil to fry
Steps to make Bread Pakodas:
  1. Mix all ingredients and make smooth and firm batter.
  2. Cut bread slices lengthwise.
  3. Heat oil. Dip bread slices in batter and fry it till golden brown and crispy.
  4. Serve hot with ketchup and green chutney.
  5. Enjoy with tea / coffee.

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