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Before you jump to Corn Vada recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to corn vada recipe. To make corn vada you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Corn Vada:
- Get 1 cup Indian corn kernels
- Get 1-2 potatoes boiled & peeled
- You need 2 tbsp gram flour (besan)
- Prepare 1 onion chopped
- Prepare 2 green chillies chopped
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Provide 2 tsp ginger garlic paste
- You need To taste salt
- Provide 1 sprig curry leaves
- You need As needed oil for deep frying
Steps to make Corn Vada:
- Assemble all the ingredients.
- In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
- Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
- Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
- Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
- Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
- Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
- Drain on an absorbent paper.
- Serve warm with tomato sauce or chutney of your choice.
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