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Before you jump to Puri Chole Masala recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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A large assortment of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to puri chole masala recipe. To make puri chole masala you need 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puri Chole Masala:
- Take 2 cups Chickpea (Safed Chole)
- Get 1 no. Tea bag
- You need 2-3 pieces Bay leaves (Tej patta)
- You need 3 cloves Garlic
- Take 3 pods Black Cardamom
- Get 1/2 teaspoon Bakingsoda
- Take to taste Salt
- Get as needed Water to boil chole
- You need 1 teaspoon chole masala
- Prepare 1 tablespoon Pomegranate seeds powder (or whole seeds)
- Use 1 tablespoon Coriander powder (sukha dhaniya) (or whole seeds)
- Provide 1 tablespoon Roasted cumin seeds (or regular cumin seeds)
- Get 1 teaspoon Black Pepper powder
- Get 1 tablespoon Kala namak (Black salt)
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon Cinnamon Powder (or cinnamon sticks)
- Prepare assembling chole ingredients
- You need 1 medium Onion,chopped
- Provide 1 medium Tomato, chopped
- You need 1 tablespoon Chopped Ginger
- Provide 2 tablespoon Chopped cilantro leaves
- You need 2 tablespoon Oil
Instructions to make Puri Chole Masala:
- A night before- clean, wash and soak chole overnight. - - Soaked chole all puffed up. - - Assemble all the ingredients needed to boil chole. - - Drain soaked chole water and wash it under clean tap water.
- Add chole to a pressure cooker and add all the ingredients one by one. - - Pressure cook for nearly 20 minutes or until chole are soft and tender. - - Keep it aside.
- CHOLE MASALA - - Assemble all the chana masala ingredients. - - Leave these four out - black salt, red chilli powder, cinnamon powder and roasted cumin seeds….
- Transfer all the spices to a pan and on a low flame dry roast all of the spices till they start omitting their aroma. Be careful not to burn the spices. Keep them aside.
- ASSEMBLING CHOLE - - Final step is to assemble the chole. - - In a kadhai heat oil, add onions, ginger and saute for 2 minutes on a medium flame. Mix in chopped tomatoes, salt and mix till they are fully blended.
- Cover and cook for 2-3 minutes till tomatoes are soft and tender. - - They will look like this - all mushy. - - Mix in the roasted dry spices and the left out 4 dry spices - black salt, red chilli powder, cinnamon powder and roasted cumin seeds….
- And give it a good mix. - - Add 1/4 cup water and bring it to a boil. - - As the oil starts to separate.. - - Mix in boiled chole… - - And cook for another 4-5 minutes on a medium flame.
- Bring it to a boil, add chopped cilantro leaves and mix.. - - Delicious and mildly flavored chole are ready. - - serve with puri.. any shape of ur choice.. curd and salad… - - Enjoy endlessly….
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