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We hope you got insight from reading it, now let’s go back to wet fry chicken#author marathon# recipe. To make wet fry chicken#author marathon# you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Wet Fry Chicken#Author Marathon#:
- Provide I Rooster
- Use medium Onions
- Provide large tomatoes
- Provide I large Capsicum
- Prepare Ginger
- Use Garlic
- Provide Salt
- You need Corriander
Instructions to make Wet Fry Chicken#Author Marathon#:
- Boil water and slaughter the rooster. Immerse the carcass in boiling water in a big wide bowl.
- Pluck the feathers and the chicken will be bare, then place it on a rack on fire to dry the skin lightly.
- Cut up the chicken,remove the insides carefully and discard the unwanted parts. Cut the meat into sizes.
- Boil the meat for half an hour on high heat, I used three stones. Drain the soup,set aside.
- Fry onions and the garlic/ginger paste.Till it turns brown.
- Add tomatoes and capsicum, cook it till it forms a puree.
- Add the meat & stir. Season with salt. Turn off the fire then add chopped corriander.
- Serve with Chapati, Rice or Ugali,
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