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Before you jump to Teiri (sweet rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to teiri (sweet rice) recipe. You can have teiri (sweet rice) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teiri (sweet rice):
- You need 200 gms soaked rice
- Use 100 gms chopped nuts (almond, cashew, raisins, dry coconut)
- Provide Pinch yellow food colour
- Get 1/2 tsp cardamom powder
- You need Few strands of kesar soaked in water
- Provide 5 tbsp desi ghee
- Use 125 gms sugar
- Use 400 gms water
- Take Pista badam cutting for garnish
Steps to make Teiri (sweet rice):
- Heat ghee in a pan add water, food colour and cardamom powder to it….
- When it comes to boil add soaked rice to it and let it simmer for 5-7minutes,then add chopped nuts also….
- When all the water is dried add sugar to it.. Close the lid and simmer on dum…
- After10minutes put the gas off… Let it remains in it's steam for at least 15minutes… Then open and serve… Garnish with pista badam cutting…
STICKY RICE HASHBROWNS (Ci Fan Gao)The Woks of Life. rice flour, sweet rice, water, ground pork, soy sauce. Sweet Rice Ball Notes & Tips. Ohagi are traditional Japanese sweets made of glutinous rice and red bean paste. These sweets are not just for consumption but also hold religious meaning: They may be. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes.
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