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We hope you got insight from reading it, now let’s go back to couscous jollop with veggies and egg recipe. To cook couscous jollop with veggies and egg you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Couscous jollop with veggies and egg:
- Provide Couscous
- Use Green beans, green peas
- Get Carrots
- Take Scotch bonnet
- You need Eggs
- Take Tumeric, garlic
- You need Seasoning
- Get Onion, curry, vegetable oil and thyme
Instructions to make Couscous jollop with veggies and egg:
- First remove the back of ur carrots and dice, cut the green beans, green peas then combine the veggies together ina a plate and set aside.
- Blend scotch bonnet, tumeric and gerlic together and set aside.
- Break ur eggs add seasoning some veggies and wisk torn into a water proof and bring to boil.
- Heat vegetable oil add little onion then pour ur blended tumeric, scotch and gerlic,Corry and thyme then stair fry for five minutes, add water,fried meat and seasoning cover to boil for 10 minutes, add ur veggies leave to boil for 2 mins then last ur couscous stair cover and let it steamer in a low heat then serve and gernish it with your cooked egg.
Healthy Veggies and Couscous. featured in Five Make-Ahead Work Lunches That Don't Need Reheating. Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous. Learn how to make Veggie Couscous with White Beans.
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