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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several small changes.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to modak recipe. To cook modak you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Modak:
- Provide 1/2 cup Semolina- (100gms)
- Get 1/2 cup Condensed milk- (milkmaid)
- Use 2 tbsp Ghee-
- Prepare 10 to 12 Almonds- (finely chopped)
- You need 20 to 25 Pistachios- (finely chopped)
- Take 1/2 tsp (7 to 8) Green cardamom-
- Provide 1 tbsp Powdered sugar-
- Take 20-25 Saffron strands-
- Take or
- Use Food colour(yellow)
Instructions to make Modak:
- Put saffron strands or food colour in 2 tbsp milk.(yellow liquid)
- In a non stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes colour. Roast for 8-9 mins on medium flame(slightly golden).
- Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas). Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes
- When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
- For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
- Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
- Grease your hands with ghee and slightly kneads the dough.
- Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
- You can also use modak making mould but i have made them with hands.
Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Modakam along with preparation & cooking time. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. Information and translations of modak in the most comprehensive dictionary definitions resource on the web. Download Modak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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