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Before you jump to Sweet Boondi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet boondi recipe. To cook sweet boondi you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Boondi:
- Use 500 g Besan (Chana Flour)
- Take 750 g Sugar
- Get 1/2 Cup Ghee
- Use Oil or Ghee for frying
- Provide 2 pinches Saffron
- Take Chopped Badam and Pista
- Take 1/2 tbsp Elaichi Powder
- Use 2 pinches Orange or Yellow Food Colour
Instructions to make Sweet Boondi:
- Prepare a batter of chana flour and add orange food colour.Then add 1-2 tsp ghee to the dough.Beat the batter to a medium thickness. - Now the batter is ready!
- Now,make s sugar syrup by adding sugar to water and heating it.Add saffaron (kesar) to it.Make the sugar syrup thick. - Keep it aside and let it cool for about 10 minutes and when got use it it should be lukewarm.
- Heat the oil to a medium heat.Take a jaro with small holes and spread the batter over it.Try to hold the jaro on top of the oil.Let the bundi fry and then remove it and put it straight away in the sugar syrup.Then keep it in it for about two minutes.Then let the sugar syrup drain away and remove your bundi.Add one spoon ghee and elaichi powder and other almonds and badam.Mix well,keep on repeating this process and keep on mixing.At the end put the remaining ghee.And thats it!Now your Yummy Bundi
- You can make Bundi Ladoo from it aswell as Fresh Cream desserts and also use it alongside Pies.
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