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Before you jump to Couscous with vegetable sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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We hope you got benefit from reading it, now let’s go back to couscous with vegetable sauce recipe. You can cook couscous with vegetable sauce using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Couscous with vegetable sauce:
- Take Couscous
- Get Carrot
- Get Turmeric
- Provide Maggi
- Provide Cry fish
- Prepare Cabbage
- Get Green paper
- Provide Green beans
- Get Scotch bonnet
- Get Tomatos
Instructions to make Couscous with vegetable sauce:
- Heat veg.oil n add the pepper fry it for som min and add cry fish,maggi,curry carrot n gren beans and water allow it to boil for few mins then add ur couscous
- Wash d carrot n cabbage seive it fry the pepper and add maggi stir it for few mix add ur cabbage n shredded beef enjoyed
To serve, pour the sauce over the couscous. Stir well and reduce the heat to a simmer. Towards the end of the cooking time for the sauce, prepare the couscous. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered Non-vegetarians can turn this dish into an even more substantial meal by topping the couscous with chicken or fish.
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