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Before you jump to Corn vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil can also be healthy for your skin because it is an excellent source of vitamin E. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn vada recipe. To make corn vada you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn vada:
- Get 1 American corn coarsely ground
- Provide 1/2 cup cabbage
- Prepare 1 capsicum
- Use 1 small onion
- Prepare 1 tsp red chilli powder
- Use pinch turmeric powder
- Take 1/2 tsp Coriander powder
- Use 1 tsp chat masala
- Take 1 tsp cumin powder
- Prepare 1 tsp Mix powder(fennel seeds, sesame seeds and coriander seeds)powder
- Provide 2 tsp gram flour
- Take 3 tsp bread crumbs
- Take 3 tsp Coriander leaves
Instructions to make Corn vada:
- Take 1 corn and separate the kernels. Now grind the corn coarsely.
- Now finely chop the cabbage, capsicum and onion and mix with corn. And squeeze the extra water out of the vegetables.
- Now add all the powdered masalas, Coriander leaves, gram flour and bread crums
- Mix everything well and make a stiff dough and shape small sized kebabs from the dough.
- Now deep fry in hot oil. 4 together not more than that. Drain the excess oil on absorbent paper and serve in another dish with tomato catch up.
Sweet Corn Vada Recipe or Mokkajonna Vada is an authentic Telangana recipe made with corn kernels. It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif.
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