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Before you jump to Makai Vada – Corn Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to makai vada – corn fritters recipe. To make makai vada – corn fritters you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Makai Vada – Corn Fritters:
- Prepare 1 cup corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water
- Get 1/4 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- You need 3/4 teaspoon salt
- Provide As required sugar
- Provide 1/2 tsp Baking powder
- Take 1 teaspoon fresh ginger,grated
- Get 2 tablespoon coriander leaves, chopped
- Use 2 tbsp corn flour
- Provide 2 tablespoons chickpea flour (besan), more besan can be added to adjust batter
- Get 1 tbsp ground peanut (Optional)
- Provide 1 tbsp lemon juice
- Prepare 2 tablespoons oil,little more if shallow frying
Instructions to make Makai Vada – Corn Fritters:
- Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour.
- To deep fry: - Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage.
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