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Before you jump to Bread rasmalai recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Yogurt is often a snack many people neglect. Often people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to bread rasmalai recipe. To make bread rasmalai you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bread rasmalai:
- Provide 1 ltr full fat milk
- Take as required Saffron few strands dissolved in 1 tbsp milk
- You need 200 ml Condensed milk –
- You need 1/2tsp rose water
- You need 1/2tsp cardamom powder
- Get 2 tbsp thinly sliced pista
- You need 1-2 drops yellow food colour [ optional ]
- Provide 2 tbsp thinly sliced badam
- Use 1tsp vanilla custard powder mixed well with 2 tbsp milk
- Provide 6 or 7 Bread slices –
Instructions to make Bread rasmalai:
- Heat 1 litre full fat milk in a heavy bottom pan. - - Add saffron and cook on medium heat for 10 mins on medium flame. - - Keep stirring in between. - - Add 200 ml condensed milk.
- Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. - - Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. - - Add colour if you want. - - Bring it to room temperature and refrigerate till chilled. - - Trim the edges of bread slice.
- Slice into sny shape using knife or use a mould. - - Take a serving bowl,pour little chilled ras. - - Place the bread slices. - - Pour over more ras. - - Let it soak for just 40 to 60 seconds.[ not more ] - - Garnish with dry fruits - - Serve immediately. - - Delicious easy bread rasmalai ready in minutes. Serve it always cold!
- NOTE - - I have used condensed milk,you can replace it with 50 grms sugar. - Adding custard powder gives a nice consistency to the ras and also adds to the flavour. - Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. - You can even toast the bread slightly in ghee then add it to the rabri. - You can also 1 tbsp milk powder for thickness and flavour. - Instead of custard powder we can use milk powder.
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language. Rasmalai is everyone's favorite and is popular too. So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Want to try a different version of making Rasmalai at home?
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