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We hope you got insight from reading it, now let’s go back to stirfry vegetable with couscous, coselaw& fried chicken recipe. To cook stirfry vegetable with couscous, coselaw& fried chicken you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Stirfry Vegetable with couscous, coselaw& fried chicken:
- Prepare Couscous
- Prepare Chicken
- Get Chicken stock
- Use Carrot
- You need Sweetcorn
- Take Greanpeas/ beans
- Take Onions
- Get Bell pepper+ green pepper
- You need Spring onions
- Take Salt, maggi, curry,thyme
Steps to make Stirfry Vegetable with couscous, coselaw& fried chicken:
- Wash chicken and marinate. Keep in your refrigerator. After 1 hour bring out your chicken and boil with onions and little salt.
- When chicken is tender enough to ur taste, turn off the heat and set aside.
- Heat up your pan, add vegetable oil drop a little onion and fry your perboiled chicken.
- Cut your carrot, spring onions, peas,green pepper and beans, pepper, bell pepper and onions
- Stirfry No4 above add seasoning, salt and sauce, taste to be ascertain your sauce are OK.
- Add chicken stock to 5above and bring to a boil.
- Add your couscous. Note couscous don't require plenty water and time to get cooked.
- After 3-5min, turn off your heat and allow to steam. Stir your couscous.
- For coselaw. Cut / grate your carrot cabbage, cucumber into desire shape and add mayonnaise. (added sweetxorn to mine)
- Enjoy your meal.
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